The Menu
The Flavours
Every tier made to taste as beautiful as it looks.
Each cake is built in layers, a sponge, a filling, a frosting, and every layer is a choice. Choose what speaks to your palate, your story, and your day.
Layer One
The Sponge
The foundation of everything. Each sponge is baked fresh for your wedding day, never in advance.
Vanilla
01Light, fragrant and timeless — a clean, floral sweetness that pairs with almost everything.
Chocolate
02Rich, deeply flavoured and intensely moist. Indulgent without being heavy.
Red Velvet
03Subtle cocoa undertones with a velvet-soft texture and that unmistakable blush.
Hummingbird
04Banana, pineapple and warm spice woven through a moist, tropical crumb.
Carrot Cake
05Warmly spiced with cinnamon, packed with texture and depth.
Elderflower Vanilla
06Delicate floral elderflower folded through a soft vanilla sponge.
Earl Grey
07Gently aromatic, with the bergamot warmth of Earl Grey tea running through every crumb.
Brown Butter Chai
08Nutty brown butter and warming chai spice — cosy, unexpected and completely memorable.
Layer Two
The Filling
The hidden layer — the one guests don’t see but always remember. This is where personality lives.
Salted Caramel
01Buttery, golden and addictively salty-sweet.
Lemon Curd
02Sharp, silky and bright — beautifully balanced against vanilla or almond sponge.
Berry Compote
03Fresh, fruity and lightly tart — a burst of seasonal berries in every layer.
Dulce de Leche
04Slow-cooked, caramelised and deeply sweet — rich without being cloying.
Cookies and Cream
05Crushed cookies folded through a silky cream filling — playful and nostalgic.
Pecan Nut Pie Filling
06Buttery, toasted pecans in a sticky, caramelised filling.
Cream Cheese Filling
07Tangy and rich — the natural partner for red velvet, carrot and hummingbird.
Passion Fruit Curd
08Tropical, vibrant and slightly tart — a surprising element that makes each bite memorable.
Layer Three
The Frosting
The finish that frames everything, from smooth silk to palette-knife texture, the frosting defines the look as much as the taste.
Italian Meringue Buttercream
01The most stable choice for warm-weather weddings — light, airy and reliably elegant.
Dark Chocolate Ganache
02Glossy, intense and luxurious — for couples who want their cake taken seriously.
White Chocolate Ganache
03Smooth, sweet and beautifully glossy — a softer counterpoint to darker sponges.
Spicy Mexican Hot Chocolate Ganache
04Deep chocolate warmed with cinnamon and a whisper of chile — bold and unforgettable.
Inspiration
Signature pairings
Not sure where to start? These combinations have been tried, tasted and adored.
Sponge
Filling
Frosting
Chocolate
Salted Caramel
Dark Chocolate Ganache
Vanilla
Salted Caramel
Italian Meringue Buttercream
Red Velvet
Cream Cheese Filling
White Chocolate Ganache
Hummingbird
Cream Cheese Filling
Italian Meringue Buttercream
Vanilla
Lemon Curd
Italian Meringue Buttercream
Carrot Cake
Cream Cheese Filling
Italian Meringue Buttercream
Vanilla
Berry Compote
Italian Meringue Buttercream
Chocolate
Dulce de Leche
Spicy Mexican Hot Chocolate Ganache
Earl Grey
Earl Grey & Lavender Italian Meringue with Caramel
Italian Meringue Buttercream
Elderflower Vanilla
Elderflower-Flavoured Italian Meringue
Italian Meringue Buttercream
Brown Butter Chai
Brown Butter Chai Buttercream
Italian Meringue Buttercream
Beyond the Menu
Don’t see your favourite?
This menu is a starting point, not a boundary. If there’s a flavour that means something to you, the cake your grandmother made, the tart from your first holiday together, a spice combination from your heritage, Joy will work with you to bring it to life.
Every consultation includes a tasting session so you can experience each combination before committing. Because a wedding cake should taste exactly right.
Book a Tasting
Ready to taste?
Download the information booklet for full pricing and tier guidance, or reach out directly to begin the conversation.